Getting to better health care at lower cost
Medicaid and private health plans can bolster ‘food is medicine’ services
By 
Antony Bugg-Levine and David B. Waters
Economy, Health Care, health care costs, Medicaid
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FOR YEARS, “MAUREEN” struggled to manage her diabetes while battling cardiac illness, asthma, and other chronic health issues. The 70-year-old Boston-area resident was not eating well and was severely overweight – until she found a recipe that helped her shed nearly 50 pounds and get her diabetes under control. Maureen enrolled in a program that(...)