Let Mass. home bakers do their thing

Patchwork of regulations make starting a business difficult

RETIRED SALON OWNER and daycare provider Marcia Donnelly did not want to fight City Hall. She just wanted to sell home-baked sourdough bread from her kitchen in Southbridge. Homemade food businesses are common and easy to start in 48 states, and have become increasingly popular during COVID-19. Worried about global supply chains and general uncertainty,(...)

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